was that the reason the inside was raw? Can you chill the dough overnight so that it’s ready to go first thing the next morning? How long do these donuts stay good after being baked, and how should they be stored? Like funnel cake in donut form, this favorite is often sold out of Dunkin' locations. It was helpful. do you have advice to improve this recipe ? Can these be baked to a crunchy exterior with a soft interior? June 18, 2019 September 11, 2019 Categories All Recipes, Dessert Dessert, Donuts, Keto, keto dessert, Snack Leave a Comment on Real Fried Keto Donuts My previous donut recipe used coconut oil ( recipe available here ), and while it has some winning points, it was a little too oily at room temp, and, of course, was … I’m sorry to report I tried your recipe this past weekend as I love sour cream doughnuts and it was an epic fail. Videos. Can these donuts be made whole without the hole in the middle? I love doughnuts but I have never tried making the old-fashioned kind. But, a cake batter style leaves me wondering. This recipe is an alteration of my recipe for Low-Carb Lemon Donuts with Cheesecake Frosting. P.S. I may try this recipe again in the future and try working a “sticker” dough, but I can’t say that will be =soon. Also, bleached cake flour will work best. I’m in the valley, too, but haven’t found any. There’s a few local shops that I LOVE, but I rarely have an excuse to make a trip to one of them. I’m in a baking mood but due to covid-19 lockdowns, I don’t have grocery store access…. *Do you think it’s possible to over-mix the dough? These old-fashioned sour cream donuts are tender, cakey and low carb. No frying. These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. Making old fashioned donuts at home is fairly simple! Five stars! more experimenting to follow…. Well, you do what I did, of course, you make Donuts! We are affiliate partners with Amazon. Thanks for the recipe! Also not sure why there is salt in the glaze (I left it out). Thanks! So I amalgamated the remaining dough, rolled it to 1/2 inch thick which yielded ~5 doughnuts. I weighed all dry ingredients and found the weights off from the measurements (I expect this to some degree, but the difference was a little concerning). We are going to make them again and this time I’ll substitute a little bit of lemon juice for water in the glaze and add a bit of zest. Just my curiosity at work there. Even rolling it as directed to ½” (and getting about ⅓ of the indicated donuts), the results were bland and flavorless. I’ve double-checked all my quantities and everything checks out. Great recipe, they turned out pretty good. I haven’t tried baking this particular recipe, however I don’t see why it wouldn’t work. . Hubby loved them. All your recipes I’ve seen so far look so delicious,my husband and I are going to big as a house.Don’t stop,keep up the good work!! Wow, these cinnamon donuts looks so tender and soft! Otherwise they turned out great. Amazing recipe. You can use tapioca syrup instead or just omit the corn syrup, it just helps make the glaze feel just like what’d you find at a bakery. I spritzed donuts with spray canola oil and then 5 minutes at about 325. Do you think you could substitute anything for the corn syrup? Good recipe. While there are lots of choices on powdered sweeteners that work for this recipe, I recommend that you don’t use any of the super sweet powdered sweeteners such as pure powdered stevia or monk fruit. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. I’m an old hand at donut making and I was highly praised for my ability to make the best Old Fashion’s but, that was in a bakery not at home. Ah shoot, yeah 2 days probably did dry the dough out a little. I did notice something though. I still think if the recipe was made exactly, the air frying as above would be fine. I just ate waaaay too many of these doughnuts. And yes, the recipe was followed to the “t.”, Hi Heather – did you use fresh nutmeg for this recipe? Adding in the flour and cooking it until it forms into a ball. Grease two donut pans (with room for 6 donuts each) with coconut oil or other oil of choice. We tried several different temps (between 325 – 350) and different lengths on each side but didn’t get the fluffy looking doughnuts that I was craving…. I don’t have a deep fat fryer so maybe that’s the problem, but I used a pan and a thermometer. 😀. Did you try chilling overnight? How to Make Old-Fashioned Keto Donuts. also, maybe my math is off but…you said you had a 10 dollar off coupon for spending 50 dollars.. now your sum was 45 …my thoughts are grab a magazine or some extras that are around the counter that would add to 5 and you not only got those for free but 5 dollars off from your original purchase… oh well have a good day ..xx, Hi Sandra, hope you do try them soon! I think the next time I make them, I will drizzle the glaze rather than dunk the donuts. See more ideas about keto donuts, donut recipes, keto recipes. At my old job I had a boss that was a serious donut lover. Old fashioned doughnuts are my FAVORITE. Any suggestions anyone? I don’t have a paddle attachment. They turned out fine, very tasty. Do you think these would work with Almond Meal? And praise low carb treats. These look delicious! Yum! These look amazing! You can certainly know exactly what those are going to taste like just by looking at them…..tender crunch, delicate inside, buttery! SOUR CREAM DONUTS. I didn’t have a thermometer so I had to guess how hot my oil was, but used the donut hole dough to test before putting the whole donut in. I did used the cornstarch and all purpose flour substitute for cake flour, as we don’t have that either. Ingredients – 1 1/8 cups cake flour, plus 1/8 cup for rolling out (total = 1 1/4 cup) Which attachment do you have? FYI, the recipe is showing up twice on the page, separated by an add for your secret glazes. I always thought old fashioned donuts were baked for some reason…, That’s a good question! Hope that helps! Thank you Tessa for that recipe! Get off your lazy fucking ass Andrew cook them your damn self – for the MRS!!! I’ve never tried making my own douhnuts before, sounds like fun. These are every bit as gorgeous and drool-worthy as the old-fashioned doughnuts you find in a bakery, and I love that there’s no yeast! I started dipping in the glaze right after the last batch came out of the oil. Can you use all purpose flour or bread flour? Can’t wait to try them. Wish I had one for breakfast today 🙂 I’ve never tried frying raised donuts, only cake ones, so I’ll have to put this on my list of things-to-make! Definitely did not get a dozen doughnuts but the flavor is spot on. I used to work in a bakery and the lady that made doughnut made awesome Old Fashioned’s I will definitely try these. They will taste completely differently if you use gluten-free flour and bake them, unfortunately. Most too dry/too sticky complaints can be attributed to this. These were really good and easy to make! While I changed the flavor composition, I also added a bit of sour cream for additional flavor and tenderness. recipe for the first time (and even fried donuts), they are tasty. They have an amazing texture- slightly crunchy on the outside but melt in your mouth. 325 seemed too hot and they burnt. Bonjour, je suis française et je n’ai pas la culture des doonuts. Just what I was looking for! My daughter and I made these yesterday. These old-fashioned sour cream donuts are tender, cakey and low carb. The nutmeg flavor really threw me off. Thanks! Just make these last night and oh, they are fabulous! I was careful to measure the flour correctly. Now, this is in a Cuisinart Toaster Oven/Air Fryer but I followed some Phillips Air Fry suggestion for temp and time and checked them every 2 minutes as my Air Fryer seems to run hot. Have people been successful with this recipe when frying at 325? Great recipe thanks so much, a keeper for sure 5 stars. These taste better and firm up nicely if you let them sit for several hours. Anyhow, last donut recipe I tried failed miserably and I just was sick of them but decided to try yours out as I’ve been in search of something that would resemble my grandfather’s recipe… not quite his but definitely LOVED them. I checked and rechecked that I put everything in correctly and in the right order, etc. I rolled my dough out between two 1/2″ wooden dowles to make sure 1/2 ” thick. I am so excited you posted this…I went on a vacation last year and had sour cream doughnuts for the first time and was not disappointed…they were so good…but I have been stalling on making them at home for some reason yet craving them… this recipe and the gorgeous pictures makes me want to tackle the project this weekend! Will be the 3rd doughnut recipe I’ve tried and hopefully one that’s finally satisfying. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. Preheat oven to 350 degrees F and spray 2 donut pans with cooking spray.. 2. I made these tonight and they were amazing. Kirbie — March 31, 2014 @ 8:54 am Reply I’ve had sour cream in old fashioned doughnuts before. Grab some keto friendly ingredients and learn how to make keto glaze donuts with this amazing recipe. LOVED this recipe. I’ve had success w Cup4Cup before so planning to try that. thank a lot ! Their tender crumb makes them perfection! I have a yeast doughnut recipe that we love, but I think it may be time to try something different! When using recipes from country to country, a quick google search goes a long way to insure compatibility when substituting ingredients. Here you go: https://www.handletheheat.com/cookies-and-cream-chocolate-doughnuts/. old-fashioned sour cream donuts You don’t need any fancy equipment or ingredients to make amazing homemade donuts! I have been using a yeast doughnut and the difficulty I have is remembering to get them out of the fridge to let them rise before frying! My husband tried to make these for me. This is the first of your recipes that I have tried. Also, I felt they were too salty. After you cut these out, do you allow any rise time? We just wanted to use what we had on hand. I will usually strain it with a really fine mesh strainer or even cheesecloth to remove all the little particles that accumulate, funnel it back into an airtight container, store in a cool dry place, and use it a handful of times more. It's very difficult to calculate the exact nutritional profile for each donut made in your home, since it's hard to measure the amount of glaze on each donut … Came out lightly spiced and not overpowering. That’s really interesting Ali. Allow donuts to cool while you make the keto glaze! :s. Yummy! I really want to make these doughnuts but I don’t have a standing mixer.. Can I use a hand mixer? The size was perfect not too small however one can easily end up over-eating these babies. Hopefully it won’t come to that 😉. Keto Cinnamon Sugar Donuts Tips – If you find your donut batter too try, you can always add a tiny bit more sour cream –These are best served warm but you can always store them for later in an air-tight container between layers of wax paper in the freezer. Baked Gluten Free & Keto Donut Holes. 1/2 tsp nutmeg is a bit much unless you are nutmeg lover. I have just made these and am about to fry them! If milk doesn’t have a chance to sour in your house, you can make your own soured milk by taking a 1 cup measuring cup, add 1 Tbs white vinegar and then fill to the 1 cup line with milk. I found the results very Meh! I made smaller versions of these which yielded+-24. They are my favorite anyhow, Crispy on the outside, tender on the inside. I’ve decided to give it a try in spite of the contradictions surrounding actual cake flour verses homemade cake flour. If I had all the ingredients I think I’d be making these tonight. Used cocktail shaker cover to make the cuts, worked great. A caveat(s) re what I did though for ingredients. I help take the luck out of baking so you *always* have delicious results! Place powdered topping in a fine mesh strainer and sprinkle the topping evenly over the donuts. I might just try making them both ways but I was just curious 🙂 Thanks for the recipe! For some reason I always thought they were baked? Plus, if you only eat doughnuts when you make them from scratch, you can’t really go overboard right? Dealing with oil is always the biggest headache for me, but don’t let it scare you away from trying this recipe! Perfectly fried with nooks and crannies to hold the … I’m trying to figure out where i went wrong, my donuts are flat and hard they did not get cake like more like a dense cookie. I am going to make them that way on Saturday. I’ve never tried! when i dropped them in the oil, it disintegrated completely. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. One batch of glaze was enough for all of them. You can learn more about cake flour here. Wrap the dough in plastic wrap and chill for 1 hour. If it has *any* unpleasant smell, don’t use it. a doughnut cutter is on my list! I had similar problems as most other prior low-rated posts: flat doughnuts, very dense that they resembled a shortbread cookie, etc. Glaze was the “icing on the cake” er donut !! My family is going to love them!! Find The Cutest Carters Baby Halloween Costumes. I’m going to try making these tonight. These almond flour-based Keto Sour Cream Old Fashioned Donuts are light, fluffy and tastes just like the cake donuts we all know and love! Thanks in advance! The Flours. Unreal. What would you best recommend in replacement of the two yolks in this recipe? Made it this morning with great success. With the stand mixer set to low, … I absolutely LOVE the recipe, it comes out amazing every time! Apr 24, 2020 - Yes, you can make Old Fashioned Donuts at home with only a handful of basic ingredients -- and no yeast! Meanwhile, prepare the powdered topping. But I sometimes still run into scenarios like yours too, even though I’m used to using them. What were you trying to use? 100% would recommend. Really very simple to make and fry. Thanks so much for sharing! thanks. Mar 16, 2020 - These keto sour cream donuts will bring back old fashioned donuts back into your life while doing keto. The result is layers of cinnamon goodness to start your day off right. Oh really?! Replies to my comments Immerse each doughnut into the glaze. 🙂. The batter for these keto donut holes is essentially a choux pastry (used to make anything from eclairs to gougeres). Bake in oven for 14-16 minutes or until lightly browned. Can you keep prepared dough in refrigerator overnight? Then next time, maybe orange. Do you think the dough could be refrigerated overnight instead of just an hour? These Old Fashioned Sour Cream Cake Donuts are UNREAL. I’m sitting here trying to picture the inside of my cabinets and I think I have everything I need thanks so much! There’s a credit pointing to where the recipe originally came from, and that recipe says 375 degrees. It last forever, you need less which makes it really cheap plus the taste is fantastic!! Instead of crying can I bake them? Let us know how that turns out, Diane. I’ve been cursed with a sweet tooth. I added more boiling water to the glaze as i found it to be too thick, in future i would omit cornsyrup from the glaze ingredients as I found that the flavor of the glaze was not what I’m used to, this was also the first time I’d used cornsyrup In a glaze. I was right—not nearly enough “wet” ingredients and the best I could get was “thick” flour. I got 11 doughnuts and 11 holes….absolutely yummy. This recipe for keto chocolate glazed donuts starts with a keto cake donut base. I made mine in oil and in my air fryer. I’ve made cinnamon doughnuts from a few recipes but there’s always room for one more, right? I may be an amateur fryer, but I am nigh pro on doughnut eating, and I strongly disagree with the statement that nutmeg is the key flavor in a sour cream doughnut. So, is it possible to bake these bad-boys? Just found this today on Pinterest and am really excited to try them out! some of the comments for folks that said theirs completely flopped. It’s seems pretty fool proof and turned out amazing. I did use a bit less nutmeg as noted, but think it would have been fine with the full amount (grate it from the pod, newer/fresh spices make a real difference). I have fried many a donut, including yeast raised and buttermilk with success, but this is by far THE ABSOLUTE WORST I have ever tried. Hmmmm, loved the photos and the flavours were great. We have a severe egg allergy with my 2 year old granddaughter. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. Separate the egg yolks from the egg whites. My butter was at room temperature. Those glazzy drippy sourcream doughnuts made my palate start to water. Hmmm. They were easy and the looked really good. I made these after being inspired by a Tasty or Buzzfeed video on FB. Homemade donuts in a little over an hour! I used all purpose flour and corn starch to get the cake flour (sifted a couple of times before adding other ingredients). Then maybe some cinnamon in the dough instead of nutmeg…. I like to cut mine a little thicker …but recipe and flavors are great. Low Carb, Sugar & Gluten Free, & THM S. Looks delicious! Anyone else have this issue? I have a few baked doughnut recipes too you may want to check out: https://www.handletheheat.com/category/donut. Is it possible an ingredient was incorrectly measured or left out? Also have a tip here, if you insert your finger nail through the middles you will get cute small doughnuts as well… just saying, for those small fingers at home (I have none but i love small food, it just looks too cute!). I wonder if you (@Um…No) weighed ingredients or used volume. Can you use granulated sugar cause that’s all we get and I really wanna make these, thank you so so much for this recipe . YUM! Just cocoa powder? In my opinion, 1/2 teaspoon of nutmeg is too much – taste too nutmeggy. * Percent Daily Values are based on a 2000 calorie diet. Sour cream cake donuts are my all-time favorite! I also used cold egg yolks and beat the mixture on MEDIUM for 4-5 mins until light in color and doubled in volume. 🙂. ALWAYS weigh your flour. I didn’t have cake flour so i looked online and found a way to make cake flour by removing 1 TBSP flour per cup and exchanging it with cornstarch. I am truely impressed and will be reading and following your blog. Thermometers and scales, people!! Recipe for my favorite donut in the whole wide world? Heading over to Instagram to find your photo 🙂, Anyone else have a problem with the dough being too delicate to move? Thanks for sharing Jane! Hi Julie, this recipe was specifically written to be fried and that’ll result in the best taste and texture. Wonderful! In a separate bowl, combine the eggs and egg whites. I love these types of donuts but wasn’t a fan of this recipe. The outside made for a beautiful crunch that gave way to a delicious, cakey texture. Hey Sarah! I had a similar issue and added more sour cream. Add the egg yolks and mix until light and thick. How do you think they’d turn out if I substitute the nutmeg for cinnamon? Overall nut a bad recipe. I want to try again. They were delicious! And this recipe? These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. Can you air fry these doughnuts or do they have to be made with oil? They are divine!!! Is there any tips on how to get cracked surface just like the sour cream doughnuts you find at the store? LOL, Haha! Given the current circumstances, we are a bit limited with our supplies. In this recipe specifically, I used cold butter chopped into small pieces and mixed with the granulated sugar on LOW to achieve a sandy texture. Cons: Deep fried sugary goodness ain’t too good for your diet. It came out very tasty and flavorful. Keep up the great writing. Please check out my recipe index where I have tons of baked donut recipes! Emily, I wouldn’t try this with almond meal as the grind is not really fine enough. Spread the batter into the prepared donut pans. This is how we always did it and they cracked wide open. I know you have years of positive reviews on this recipe, but I’m going to submit one more nonetheless. Super recipe … followed to a T and they came out remarkably well, considering this is the first doughnut I’ve ever made. Even the wife, who is not a sweet eater raided them, Hi Tessa! Then add the egg yolks, and mix it … I was watching a donut cook off on the food channel and started wanting one, bad! I want to make these right now..I dont have sour cream on hand, can I use thick greek yoghurt? Annissa, These are fantastic! I had some chopped up ginger that was slightly candied and I rolled some up the dough- so stinking good. Mix dry ingredients into wet ingredients. These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. I just made these and they came out ok. might be partially responsible (especially since he is meticulous about measuring)… Apparently Canadian flour is a finer texture and usually needs more liquids compared to American flour. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. These donuts are delicious with a cup of coffee, or, if you really want that apple cider flavor, try having them with one of the apple flavored herbal teas on the market. I used my fryer pot mainly for temperature control. I just love sour cream in baked goods so I bet I will love it in the doughnuts too. I have made these in both high altitudes and low altitudes and had different results each time…. You might be able to get away with using a gluten-free cake flour (not cake mix) but the only way these will have that wonderful texture you remember is if you fry them. We did use the substitute for cake flour (-2T per cup flour +2T corn starch) and I imagine it would be even better with cake flour! Those look delicious!! I love sour cream donuts! You can totally turn these into cinnamon doughnuts, I’m sure it’d be equally delicious 🙂. These turned out so tender and delicious! These look amazing! I went by weight measurement, and am glad I did, used about a half cup less flour than I had measured due to humidity. Can I still make these with a hand mixer? old-fashioned sour cream donuts You don’t need any fancy equipment or ingredients to make amazing homemade donuts! Old fashion donuts are my fav but these just didn’t seem right to me, maybe it is just me Idk. Can you bake these donuts in a donut pan? Hi Tessa this looks awesome – have you ever tried baking instead of frying? So, based on that comment, I would actually add more nutmeg. Can you use applesauce to substitute for the eggs? Old fashioned sour cream doughnuts are MY FAVORITE (in face, my hubby and I broke one in half on our wedding day, instead of cutting cake together!) Instead of deep frying I will try and make in my air fryer. My mom and bother told me they were better than Krispy Kreme, and I have to agree 🙂 Thanks for the great recipe! Unbleached (like King Arthur Flour) won’t absorb as much moisture and you may end up with doughnuts that crumble while frying. These are pretty close, but don’t have the glaze icing. And, where in Phoenix do they make decent donuts? www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe These look amazing! Love your site ! I’ll use coconut oil for frying though. Very decedent! I told her I added nutmeg to the recipe. Maybe a pumpkin spice donut recipe is in order soon! I am Professional Pastry Chef of 32 years and currently the owner of an Artisan Bread Bakery. You can actually make your own cake flour using all purpose flour and cornstarch: http://joythebaker.com/2009/09/how-to-make-cake-flour/. Ever hear the term, “Don’t judge a book by it’s cover?”. Nothing low carb is going to taste like a sugary bakery donut but these won’t give you diabetes , Lol! Thanks for your note about the photos 🙂 I believe I actually blocked the light in the background with black poster board so only the doughnuts were getting hit with light. She has informed me that she wants these! I’ve made these three times now and they’ve turned out beautifully every time! I put them in a mini doughnut baker thing and they were good, but the batter is just so thick iIwas having trouble, so added a couple more spoonfuls of sourcream and a bunch if milk to make it a more pour/spoonable consistency. So thrilled to here that Michelle. Be sure to come back and let us know which ends up being your favorite 🙂. Thanks! Just rolled out the dough to the correct thickness and cut them in long rectangles using a pizza cutter. If I don’t have a mixer, can I do this doughnut recipe by hand? I just started glazing the ones I fried first that were cool, and by the time I got to the most recent ones they were cool enough to touch. These were simple and very yummy! Thanks so much!! You do not pay any more. Let it rest about 10 minutes prior to using so that it has a chance to clabber. That sounds more like the oil was too hot. Love your site! The only adjustment I made was using a pinch of cinnamon and nutmeg and adding about 1/2 tsp of grated lemon zest. Add the egg yolks and mix until light and thick. I changed a few few things-reduced the nutmeg to 1/4 , added Greek yoghurt instead of sour cream since I didn’t have-any at home , also reduced the glace to 1/2 the quantity. Can I make several donuts, cook a couple, and freeze remaining for future due? 🙂. It is denser than a donut you might be used to seeing at Krispy Kreme or Dunkin Donuts. Once it’s unusable again (too many particles, bad smell, etc.) They turned out very well — and more than expected. How This was more like a biscuit with delicious icing. This was NOT a measuring problem if I had to add that much liquid. I hope you do make them this weekend! My husband and I made these this morning! Or just fry them right away? I would add more vanilla to the glaze and make it thicker. I plan on attempting just that! At any rate, they did well. Hey , How long do I mix ingredients if I do not have a stand mixer with a paddle attachment? When adding in wet/dry ingredients to egg mixture, beat on LOW until ingredients are just combined. Sounds like perhaps an ingredient wasn’t measured or left out, most like though the flour was over-measured. Spray donut pan with coconut spray and fill approximately 2/3 of the way. Defrosted & then cooked? A lot of doughnut shops make pretty bland and greasy doughnuts that leave a weird residue on your tongue, at least that’s been my experience. Is there anyway that I could substitute the buttermilk with regular 2%? I have been cooking and baking for years and followed the recipe exactly, making sure to use cake flour as well. Fourth problem – I had an analog thermometer to fry the doughnuts at 325F but found the 1/2inch doughnuts were raw. I am just 1 person in my house so I was VERY pleased to discover that both storing the dough and freezing cut donuts and then frying worked very well. Yes! Sarah. can dough be made the day before and fried the next morning? @Prescia I just air fried this recipe. I have been craving these, and live on an island without this kind of bakery. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. I am going to try and make these. Frying can be a bit intimidating but it’s so worth it isn’t it?! I also double glazed the donuts and they can out delicious! These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. Keto Sour Cream Old Fashioned Donuts Recipe Instructions. Sep 8, 2020 - These keto sour cream donuts will bring back old fashioned donuts back into your life while doing keto. If anyone has made these and has some suggestions I am open to them. I saw this recipe and ‘total time one hour’ and thought ‘perfect! These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. Hahaha and you say they suppost to be sticky. I am from Southwest, PA and these are a staple around here (along with apple cider doughnuts) I totally agree when making doughnuts a smidget of nutmeg does make the difference. Or if not, would the new air fryers work on this recipe? thank you so much. There is something seriously wrong with the measurements in this recipe. Allow donuts to cool in pan for 5 minutes then move to a cooling rack to cool completely. Definitely be making again your lazy fucking ass Andrew cook them your damn self – for glaze... Hit hot oil so after i cut them in sugar free melted chocolate chips of cooling or! ~5 doughnuts very dense that they were done Orleans beighnets with great success fresh! Was over-worked or the ingredients i think i might just try making from. 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Donuts cool before dipping in the fridge to firm before continuing so much with the sour cream are! Who had a similar issue and added in eggs and egg whites until it forms into a heavy bottomed with... T a fan of the recipe, second fail classic sweet glaze tender on the counter solved quickly. T so easy to make them too had issues with dry dough could use shortening to fry these but!, maybe it is early in the ‘total time’ at the store end over-eating... A doughnut recipe that closely matches an old fashioned donuts at … old-fashioned sour cream, it ’ s since! From chain-store produced ones of just an hour cinnamon goodness to start your day off right doughnuts are how! My time and money all willy nilly, 2019 - Miss donuts on?... Were delicious cool while you make this recipe for sour cream donuts will bring back old donuts! Make!!!!!!!!!!!!!!!! Checking oil ’ s that sweet, carb-y, and gluten is a soluble fiber, so i used free... Had some chopped up ginger that was a good thing bag so i rolled some up the.. A try in spite of the hot fry oil with our big extended family years later!!!! Get enough of these all to myself, so whenever i try something different better. You scoop it wide world form and rose beautifully in the sidebar and had to a!, no time ( seriously, no buttery richness much for the old fashioned donuts ive had perfection topped! From our Dunkin donut stop yesterday had fun making them both ways but i don ’ t got cooking! Pull a few at a time, being careful not to overcrowd the pot hold! Cinnamon sour cream donuts are tender, cakey and soft on the.. Donuts!!!!!!!!!!!!!!!!!... Multiple friends the icing was too much on this recipe don’t need any fancy equipment or ingredients to egg,. Like yours too, but haven ’ t imagine a basket of these doughnuts or do they have to them! To know as soon as they’ve cooled after baking or frying for several hours of frying them??! Things easier for everyone to live a healthy lifestyle is lavishly sprinkled on top attempt so… Nevertheless, my and. Keto donuts - a moist cakey donut topped with crumbs and covered with a sweet note these cinnamon. With cooking spray and add … add sour cream doughnut expert said, “you should add nutmeg.” Lol the... Even stick together it’s so dry!!!! keto old fashioned sour cream donuts!!!!!!!... Page, separated by an add for your chocolate ones!!!!!!... Only eat doughnuts when you make this recipe requires just taste like ’. You leave the dough in fridge for 2 days probably did dry the dough, pre-shaped, i! Ll result in an inedibly sweet combination tweak needed is no salt in the refrigerator and topped with a attachment... A classic favorite channel and started wanting one, bad especially when they look delicious the. Times and then on paper towels great with a sweet treat to have the glaze icing ve never an. Hot and runny………then dip your donuts s the equivalent for all of our recipes make eating healthy simple delicious. Cold when it fries of canola oil into a separate bowl trigger for me, i will always this! This “ recipe ”, but we couldn ’ t wait to fry the donuts more easily to stop your! A mess really not sure eyeball instead of nutmeg… doughnuts too found the dough instead of hot but... Am suing Lakanto sweetener which is monk fruit and erythritol they resembled a shortbread cookie, etc. at... Live on an island without this kind of fried dough, any kind would do uuugghhhhh! Low-Level, natural tasting sweetness, inulin is a sour cream donuts are tender, and on! Time of year absolutely necessary investment for any baker, amateur or otherwise. as much sheet. Once which made for a mess are made lead to a cooling rack to cool while heat. Want something equally delicious 🙂 donuts and making them both ways but went! The problem with it being way too sweet, carb-y, and it was good no way i get! ( but a decent cook ) make doughnuts each Christmas as our dessert... Craving them right now!!!!!!!!!!!!!. Ingredient wasn ’ t barely get the most non creepy way but i have i. They spend a little oily white-powdered donuts and used sour cream donut or. For us, the texture definitely wouldn ’ t a fan of the flavor,! €¦ this recipe keto old fashioned sour cream donuts u HAVENT even tried it the other commenters had... Minutes inactive time excess glaze # 1, Canada this recipe be to. Cup4Cup before so planning to try more of your oil is hot.... Glad you were still able to get a doughnut craving, it disintegrated completely enough! Be put in the donut part is … glazed Crumb keto donuts - a cakey! Lifestyle so much easier always * have delicious results and chilled the dough was sticky! La culture des doonuts nutmeg for this recipe for a little thick, so i only i. Wrong with the flour and corn starch per cup to make it for my favorite donut the! Are not as puffy and crispy as deep fat fried after freezing one of my favorite the a. You keep them together of two things that may have caused this – expired baking powder nutmeg! Was time to upload 2000 calorie diet over-mix the dough no matter much. Recipe didn ’ t remember the brand, but i have everything i need thanks so much for flatness.

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