Spoon the marinade over the fish and top with breadcrumbs. Bake for 20 minutes or until the fish flakes easily. Season the fish with a little additional salt and pepper. Spanakopita (σπανακόπιτα) A phyllo pastry pie of spinach and feta cheese filling. Carefully remove the bones from the fish and cut each fillet into 2 or 3 pieces, depending on size. I first had this at a little neighborhood Greek restaurant here in my hometown. Mackerel is a fish high in oils and as it is grilled, it has a hint of a smoky flavour. In a large enameled cast-iron casserole, heat 1/4 cup of the oil. Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese. Add the onion, leek, garlic, celery ribs and leaves, parsley and thyme and season with salt and pepper. Arrange in a single layer in a shallow glass or earthenware baking dish. Drizzle with olive oil. Bake for 20 to 25 minutes, until the fish is fork tender, the tomato topping dense and juicy, … Syglino (σύγκλινο) Pork coldcut made in Mani. Tiropita (τυρόπιτα) Tiropita or tyropita is a Greek layered pastry pie of a feta cheese filling. https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic This fish dish dates back to times were salt was used as a food preservative as refrigeration was not an option. It was just around the corner from where I worked, so it was a popular lunch spot. Occasionally we were lucky enough to find this on their lunch specials menu....Lucky us! Making the Greek yogurt fish taco sauce (Tzatziki) from scratch is easy and perfect for fresh summer cucumbers and herbs! Partnering with Stonyfield, my favorite organic yogurt brand to create this easy yogurt sauce with their Stonyfield Plain 0% Fat Greek Yogurt but their Whole Milk Greek Plain would be great too. Best Greek Restaurants in Cambridge, Massachusetts: Find Tripadvisor traveler reviews of Cambridge Greek restaurants and search by price, location, and more. https://www.thespruceeats.com/ancient-greek-food-recipes-4169393 https://www.food.com/recipe/traditional-greek-baked-fish-306073 Baking time will depend on the thickness of the fish fillets. Set aside. I recommend using a firm white fish....I use amberjack, grouper, or snapper. Today, cod fritters are a very popular dish in Greece throughout the year. Place in a lightly oiled baking dish. Place the fish in an oiled casserole dish. Plaki is a Greek method of cooking fish with vegetables. Dish in Greece throughout the year 20 minutes or until the fish and each! 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