The inner layer consists of VG MAX steel. Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti. Wide range of pocketknives for everyday carrying, camping, hiking, hunting, work, and more. The knives are therefore ideally suited for professional use. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. There are knives that are meant for left-handed cooks and there are knives that are meant for right-handed cooks. Get innovative technologies, top style, and quality materials. Yanagiba knives are used for slicing fishes (sushi, sashimi...) This knife is made in Japan. Here are just a handful of best sellers from the Kai Shun range. Kai Wasabi Black The Wasabi Black series has a shiny blade and a black handle. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. The Wasabi Black line of knives by Kai consists of 17 shapes. 1. The 100+ years old Japan-based KAI Group has made a foray into the Indian market with the establishment of its manufacturing facility spanned over 30,000 M2 area in Neemrana, Rajasthan. Their products are renowned for excellent functionality, sharpness and durability. For over 100 years, the KAI company has been producing cutlery according to the traditions of the legendary samurai of old Japan. Traveling for KNIVES and SWORDS! Kai knives is leader in the domain of high-quality damascene steel knives. Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti. The origins of the Kai Group date back to 1908, when founder Saijiro Endo established the company in Seki City, Japan. Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products. In the process, the desire to preserve ancient traditions and to combine them with innovative techniques represents no contradiction, but forms the basis for new products that honor Japanese blacksmithing while meeting modern demands. Founded in 1980, KAI Shun and its high-quality products "Made in Japan" have become a premium brand for high-quality cutlery far beyond the borders of Europe. In 1995, the brand released its first liner lock knives, fittingly called the Liner Action series. KAI was created in 1908 in the knife centre of the world: Seki. Kai Shun Knives. Forgiati da una lamina di acciaio inossidabile VG-10 ripiegata e ritorta per 32 volte, fino a creare il tipico disegno damasco su entrambe le facce della lama. Kai Housewares Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years. Kai, industria giapponese partner di Kershaw Knives, ha introdotto sul mercato Shun, una serie di coltelli da cucina adatti agli amanti ed ai collezionisti. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. KAI Knives The KAI Group was founded in Seki city, Gifu Prefecture, which has a history of over 800 years as the home of forging blades. In 1996, Endo invested in an American production facility at Kai USA’s Wilsonville base. The Japanese knife is quite simply the best in the world. kai Europe is celebrating its 40th anniversary as a company with an exclusive knife in the SHUN Classic series. Ambidextrous knives are a reference to knives with edges on both sides. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. 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